Black Forest Dump Cake

Ingredients:
1 (8 oz) can crushed pineapple
1 (21 oz) can cherry pie filling
1 (18.5 oz) pkg. Devil’s Food Cake Mix
1 C. chopped pecans
1/2 C. butter or margarine melted
whipped topping

Directions:
Drain pineapple, reserving liquid. Spread pineapple in lightly greased 9×13 pan. Spread pie filling over pineapple. Sprinkle dry cake mix evenly over pie filling. Top with pecans. Combine melted butter with the reserved pineapple juice. Drizzle over mixture in pan. Bake at 350 for 35-40 minutes. Cut into squares. Top with whipped topping.

Advertisements

One thought on “Black Forest Dump Cake

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s