28 OREO Chocolate Sandwich Cookies, crushed
1/3 cup butter, melted
1/2 cup butterscotch chips
1/2 cup toffee bits
1/2 cup PLANTERS Chopped Pecans
4 squares BAKER’S Semi-Sweet Chocolate, chopped
1/2 cup BAKER’S ANGEL FLAKE Coconut
1 cup (12 oz.) sweetened condensed milk
Heat oven to 325ºF. Line 13×9-inch pan with foil. Mix cookie crumbs and butter; press onto bottom of pan.
Top with layers of butterscotch chips, toffee bits, pecans, chocolate and coconut. Drizzle with milk.
BAKE 15 min. or until lightly browned. Cool completely.